Making your own slice and bake cookie rolls can be the same. They can be baked immediately, or thrown into the depths of your freezer.

These snickerdoodle bars with fresh cranberries and white chocolate folded in is a classic pairing perfect for the holidays, or anytime of the year!

Without the crackly crust these would just be chocolate cookies—and technically they are, but there’s something about the chocolate ravines that give it a brownie appeal.

You can never go wrong with a cinnamon roll, and these apple cinnamon rolls are oogey gooey, pillowy soft, spirals of cinnamon goodness drenched in a cream cheese icing.

This banana bread coffee cake is the best of both worlds. Soft, tender and topped with a delicious cinnamon streusel topping and vanilla glaze.

With fall creeping around the corner, I thought there’s no better way to ring in sweater weather than taking the classic snickerdoodle cookie and putting a pumpkin spiced spin on it.

These german chocolate brownies are fudgy, addicting and just as good as the tried and true classic cake.

Just as simple as an old fashioned donut, this cake has hints of cinnamon and nutmeg and topped with the classic vanilla glaze.

These cookies are just as delicious as your standard butter and egg-filled chocolate chunk cookie.

These matcha crinkle cookies are thick, soft and covered in a sugary crinkled shell that mellows out the classic matcha flavor.

Sweet meyer lemons, and tart raspberry swirled in is sure to make this your go to small batch cheesecake recipe!

These peach (some might even call them peach cobbler!) hand pies are the perfect summer dessert. You can’t go wrong with a portable pie.

These banana bread cookies are just as easy to make as actual banana bread, but in under 20 minutes.

These homemade dreamsicles are the perfect blend of orange and vanilla.

This coconut loaf cake is perfectly moist with a tropical pineapple glaze.

This miso marshmallow chocolate chunk cookies are savory, salt, and sweet perfection.

Cheesecake without the bake, banana pudding in cake form: no bake banana pudding cheesecake.

This carrot cake is perfectly spiced and its brown butter cream cheese frosting is a simple twist on a classic.

I wanted a larger, chewier, crisper edge peanut butter cookie and these are just that.

These lime and white chocolate sandwich cookies are a perfectly tart and perfectly sweet treat just in time for spring.

These blueberry crumble muffins are bursting with blueberries and have an delicious crunchy top straight from oven.

A cinnamon sugar swirl in this banana bread is an easy addition to a quick bread classic

Brown butter can elevate the flavor of any dish and these chocolate chunk pecan toffee cookies are no exception.

These red velvet marbled cupcakes with marshmallow fluff frosting are the perfect small batch dessert for Valentine's day.

As I persuade myself to enjoy chocolate desserts what’s a better place to start than a classic chocolate cake?

These white chocolate raspberry cookies are the perfect combo of tart and sweetness you need on a day like Valentine's day!

These rich and tangy lemon ginger bars are definitely at the top of my summer dessert list. It's lemon with more bite, It's a bit of tang + a bit of zing.

Existing somewhere in between a jam and an apple sauce, this slow simmered spread can be enjoyed all year round, so why not do a spin on a classic holiday cookie?

Ginger molasses cookies are arguably the hallmark cookie for the holidays. Some like their ginger molasses cookies hard and crispy, like gingersnaps, and others want them pillow-y soft.

I took a classic cake and cookie-fied it. It’s got all the same fixings as a carrot cake, but arguably more efficient.

These light and fluffy muffins can (and should!) be enjoyed anytime of the day, and will definitely come in handy around the holiday season.

If given the chance and no impulse control I’m confident that I could devour a bag of Candy Cane Hershey Kisses in a day.

These chewy cranberry white chocolate cookies are the perfect combo of sweet and tangy with a little bit of spice.

These red velvet crinkle cookies are fudgy, jam packed with chocolate rich flavor, and in my opinion the ultimate holiday cookie.

When I don’t want the fuss of building a bonfire but want a similar experience of ease without the microwave, I think these s’more bars hit the ‘meet-in-the-middle’ sweet spot.

There’s something about the tangy, tart sweetness of a blood orange that understands me on a molecular level.

Life pro-tip #1: Always keep cookie dough in the freezer. You never know when you’re craving something sweet.

This caramel apple coffee cake will definitely set the tone for the season, and helps you eat your way through your apples.

There's a reason why we call them funfetti. They're fun to make, delicious to eat and oh-so-sweet for your nostalgia trip.